Empacadora del Golfo de México has a long history as a processor of canned food products. Our story began in the fall of 1940, when a group of investors from Mexico City bought a small family packer in the port of Veracruz and founded Empacadora del Golfo de México.
After almost 80 years of work, the company has become an important and modern vegetable processor and packer.
As the most important one, it's used to pack premium quality products. Popular and recognized in export markets such as Europe and the US.
Produce top quality products. With a bilingual label that is sold in the United States and Mexico.
The oldest, and the one that sells seafood, such as tuna and sardines.
Keep productivity growth.
Continuously improve customer service.
Endorse the quality certification.
Consolidate the institutionalization of the company.
Located in the port of Veracruz, which facilitates serving foreign clients.
The company has presence in the center of the country that allows access to the best jalapeño pepper harvesting areas.
Reducing water consumption by collecting rainwater.
The company has its own natural reserve, where the flora and fauna of Veracruz are cared for and protected.
More than 30% of the cardboard used in boxes and packaging is recycled.
Suppliers grow their products in accordance with the law.
KosherMex: Leading 100% kosher food certification agency in Mexico.
BRC Quality: International benchmark for the qualification of suppliers of products and brands in large stores, whose objective is to safeguard the food safety and health of the products.
BRC Food SGS: Demonstrates the level of competence in HACPP, hygiene, food safety and quality systems, as well as highlights the commitment to consumer safety and relationships with stakeholders.
UKAS: Tests the competence, impartiality and effectiveness of organizations that obtain the certification, testing, inspection and calibration of internationally agreed services.